The pork butt, we will show you how to select the best pork later on. The best way to smoke properly is to use Cherry wood chunks in your electric smoker and set the smoker at a proper temperature of around 225 degrees. I bet your precooked ham is ready to face the smoke. Masterbuilt Electric Smoker: Applewood Smoked Boston Butt – Step-By-Step Guidelines Prepare The Butt. https://www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe The downside to that is that you can't just "set and forget" with a propane smoker like you can with an electric. This Smoked Pork Butt was rated unanimously - amazing! These pellets are great for smoking just about anything. Sauce brush. Foil. Smoking the Pork Butt, the Right Way! While this sounds like a long prep and cook time, you really aren’t doing a lot. To smoke a pork butt, start by soaking apple or hickory wood chips in water for 30 minutes. Water. Attach the temperature probe of a reliable meat thermometer and close the door. https://www.tasteofthesouthmagazine.com/smoked-boston-butt-recipe The … This may not be the way you or someone you know smokes their pork, but this is what works for us. pork shoulder roast (butt portion preferred over picnic by grill masters) Rub. Cooking A Boston Butt With A Pit Boss Electric Smoker Time and Temperature A smoker, you can use a charcoal, gas, electric or even a pellet smoker. A few temperature spikes in between is nothing to be worried about. Some people call it a pork shoulder and some people call it a pork butt…it’s labeled a pork shoulder butt roast at the grocery. This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. So, if you’re up for the challenge, let’s forge ahead with the how-to of smoking pork butt in an electric smoker. Cooking the Pork Butt inside the Smoker So, the temperature should be around 225 to 235 degree Fahrenheit. From the stone cooking prehistoric age to modern day electric marvel, smoke cooking is a … Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly tasty crust or bark. But, aside from having an electric smoker (find out best electric smoker), you must also know the proper way of preparing and cooking pork shoulder. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. One thing we did notice is that the Pit Boss burned through a lot of the pellets during the cook, so make sure you have plenty before you smoke a Boston butt. A few temperature spikes in between is nothing to be worried about. Smoking Boston Butt Recipe: A Step-by-Step Guide. You can call pork butt different names. Then, preheat your smoker to 250 degrees Fahrenheit, and spread the soaked wood chips out over the lit charcoal. Before applying the dry rub, coat the pork butt with Dijon mustard to give an additional flavor and also to allow the dry rub to properly coat the pork butt. Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets. The first thing to consider if you’re planning to smoke pork shoulder is to buy the right size of about 8 pounds. Any smoker will get the job done. So, the temperature should be around 225 to 235 degree Fahrenheit. How to Smoke a Boston Butt in Masterbuilt Electric Smoker: If you want to know how make Boston Butt in Masterbuild Electric, Gas & propane smoker this guide will be helpful. You can buy the already precooked, or you can prepare yours at home. One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait. It speeds up melting of the fat a bit, too. No, we are serious. One of my favorites. Next, place the pork butt on the smoker, close the lid, and smoke … https://www.barbequelovers.com/.../smoking-a-boston-butt-recipe Before I even get started here, let me lay down a little disclaimer…this is how I smoke a pork shoulder or butt. Next time we cook another Boston butt, we’ll have to change out the pellets and just use the competition blend. Cooking the Pork Butt inside the Smoker. Cover the meat with aluminum foil and place it into a refrigerator until the butt reaches a temperature around 40°F. You shouldn't be worried that the taste of the smoke will be overwhelming. It is an all day affair and takes quite a bit of preparation and on-going TLC. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. North Carolina-style barbecue sauce. Set the temperature to … Smoke incredible pulled pork in an electric smoker for your next backyard party or laid-back weekend. So, the temperature should be around 225 to 235 degree Fahrenheit. How to Smoke a Pork Butt. Cooking the Pork Butt inside the Smoker. Electric smokers are simpler to use than charcoal ones, but turning a giant hunk of pork into tender, bite-sized pieces is still no easy task. Doing this will let the flavors of smoke and the butt rub mixture reach the meat. Attempting to smoke any meat in an electric smoker is no child’s play. You should ideally arrange for pork meat on the boston butt that is the top half of the shoulder. And of course you need a pork shoulder or Boston Butt. And as that fat melts, it bastes the meat with flavor.