Keep jars and lids in hot water until ready to use. In addition to drying figs, they can also be frozen for use later in recipes. Let them sit for about 2 hours. Sign up for the latest in wild food. If you’re curious about whether you can make anything from all your frozen figs, don’t worry. This is a traditional southern-style whole fruit preserves, not a spread like jam. How to Make Fig Honey Butter. It’s best to wear long sleeves if you have sensitive skin! Thank you so much for your kind words about my fig preserve recipe. Some men I deer hunt with said there wives have done it for years. 3 quarts figs, 4 cups sugar. They brought some peach fig preserves that … Found Feast is not a science expert. Freezing Figs . The satsumas taste really good, and the blueberries make good smoothies and pancake additions. Cap with lids and bands and process in a water bath for 15 minutes. Get figgy with this recipe for the cookie classic. Prepare for fall with easy instructions for this homemade treat. Prep defrosted figs by removing fig stems and bottoms off figs, and then quarter. Get our best gardening advice and outdoor ideas delivered straight to your inbox. Rinse figs in cold water and drain. Enjoy the fig jam within 12-18 months for optimum flavour and consistency. Keep stirring jam to prevent burning, avoid splatters. After 24 hours, check the seals by unscrewing rings and pressing on lid. Remove the figs from the boiling water and immediately put them in the ice bath. But if you don't have access to figs … While you’re preparing the jars and lids, process the defrosted figs by cutting the stems and bottoms off, and then quartering them. Wash, dry, and stem the figs. Cover and simmer over low heat for 1 hour, stirring occasionally. As a matter of fact, this recipe was made with figs I froze last year. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The first batch of preserves I made, I didn’t see the note about 15 minutes, so I stirred the boiling mixture until it was clear and just started to resist the movement of the spoon. Follow these easy steps to can pears so you can enjoy them all year long. Wash jars and boil in water for 10 min. Place the figs in a pot. Prepare syrup by mixing sugar, 1½ quarts water and lemon. Place in water bath canner, check that they're covered by 2” boiling water. How to Make Fig Honey Butter. Hi: I’m Kims husband, and those frozen figs worked great. It was quick, it only took about 15 minutes, then I went on with my day. Hi M. Winn! Somehow the figs make the strawberries taste more strawberrier (totally a word). I don’t recommend making more than 6 pounds at a time (around 30 large green figs). From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. cinnamon powder (optional) ▢ No need to heat up the kitchen by making preserves on the stove-top. Newsletters are sent once a month, or less. All you need is figs, sugar, water and jelly jars. 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If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. Remove from heat, cover and let stand to plump up the figs. Add the sugar, lemon juice, lemon zest, cinnamon, and salt. Place the figs in a large glass bowl. 3 quarts boiling water, 1½ quarts water. I have searched and searched for a detailed recipe on how to make fig jam from frozen figs and I’m so glad I found yours. Delanna is right. First the dough, then a few days later the figs, and finally I will make the cookies. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Step 2. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. Cover with lid and process at a hard boil for 10 min. Place jars on a towel and let sit for 24 hrs. ricotta, … It's that time of year again. Combine figs, water, and sugar on the stovetop and simmer, stirring regularly until the sugar is dissolved. This easy fig preserves recipe has been passed down through his family and only requires fresh figs, sugar and a little bit of patience. First, trim and chop the figs. Skim syrup; remove and discard lemon slices. All rights reserved. Cover the water bath canner with a lid and process at a boil for 10 minutes. If the jam "gels", take off the heat. In fact after talking with other folks it is really nothing new using frozen figs. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. If you are lucky enough to have access to fresh figs this summer, give this simple recipe for preserving them at home a try. The dough and the figs … How to Use Frozen Figs Step 1. Test the doneness of the figs with a wooden spoon or a knife. I also freeze whole figs for my Candied Figs recipe. Resist the urge to double or triple this fig jam recipe. fig stems and bottoms off figs, and then quarter. I swore if I only had time to make one jam recipe this season, it had to be for strawberry fig preserves. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. Process in a hot water canning bath for 15 to 20 minutes. This no-pectin recipe is simple to prepare, but guaranteed to be the best preserves you've ever tasted! Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. After 10 minutes, remove the water bath canner cover and let stand for 3 minutes. It’s such a luxury to preserve fresh fruit by making jam right away, but very few people have the time to make jam right away. You may hear the lids “pop” as the jars cool down — this is normal. Cover with lid and process at a hard boil for 10 min. Enjoy the fig jam you made from frozen figs within 12-18 months for optimum flavor and consistency. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Figs - fresh figs - about 2 dozen large figs like Brown Turkey or 40 smaller ones, like Celeste - in either case, in total, about 3 to 5 lbs (it depends on the density of the figs, which varies quite a bit based on weather, variety and degree of ripeness) makes 7 jars (8 ounces each) of jam. Fill a bowl with ice water for an ice bath. It is SO GOOD! Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Place in water bath canner, check that they're covered by 2” boiling water. Ingredients ▢ Have been looking for a ‘whole’ fig preserves recipe forever and here you are! https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. Stir until fig jam is desired thickness. Stir until fig jam is desired thickness. 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When teamed up with tangy goat cheese or brie and salty prosciutto and served on crostini, this old timey classic has a decidedly modern spin so delicious you may not wait for company to arrive before raiding the pantry. If a lid “pops”, re-jar the fig jam with a new lid and process again, or store the the jam in the fridge and use within 1-2 weeks. How to Make Fig Preserves. Tap into the natural pectin in peaches for a "stand up" jam. Don't miss HGTV in your favorite social media feeds. Amateur enthusiast exploring the wild foods of British Columbia and the PNW. My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). They are so tender, they can even be spread with a knife onto biscuits, toast or crackers. ½ tsp. Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated. AH! I love FIGS! Looking to make the most out of fall's sweet fruits? It's a delicacy, but not one you think of when "spread" or "jam" comes to mind. Gather the ingredients. You should be able to wipe part of the jam off of the spoon cleanly, so that no jam smears or drips on the spoon. Oh Happy Day! I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Fig Preserves. Many individuals love fig jam and it is fairly easy to make at home. If not, continue until "gels". In my own yard, waiting out ripe figs and harvesting them before the birds get to them is a challenge that borders on an art form. Pour the sugar over the figs and let sit overnight. HERE'S ALL I DID. Figs won't last long at room temperature, but a mildly cool refrigerator will keep them several days. You can still make fig jam from frozen figs. If you'd like to make a jam that has more than one fruit, add in your favorite fruit to the mixture. Just increase or decrease the amount of honey and spices to your taste. Directions. Any type of fig can be used for fig preserves, and it is also perfectly appropriate to make a mix. Y. ou may hear seals “pop” as the jars cool down. 1 day before jam day, defrost figs in bowl in fridge. Peel figs if they have very thick or tough skin. If the lid doesn’t move, you’ve processed and canned fig jam. This should be around 220 degrees, though it isn’t necessary to use a candy thermometer to test the fig jam. tart boiling water in your water bath canner at this time. After 24 hours, check the seals by unscrewing the rings and pressing down on the lids. Once all of your frozen figs are in place, seal off the container with the lid. Sweet preserved figs balance perfectly with goat cheese and prosciutto. Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. Fresh figs and lemon slices enjoy a slow simmer in bubbling sugar before being packed into canning jars and tucked away in the pantry until company comes calling (if they’re lucky). Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. Thaw the figs and eat them directly. 1/4 cup bottled lemon juice (choose bottled over fresh for consistent pH) This is a guide for freezing figs. Take a metal spoon out of the freezer and dip it in the hot fig jam. Make fig jam. Remove figs and place in shallow pan. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Store in your freezer for up to three months. Sometimes a busy forager is forced to pick and freeze their BC bounty and make their fig jam from frozen figs later so that it doesn’t go to waste. Figs growing on the tree. Add 3 ½ cups of white granulated sugar to the pot and stir to combine. Fig preserves can also be smeared on bread with cheese, baked into various sweet and savory foods, or eaten straight out of the jar, for people who really enjoy figs. Put the lids in steaming hot water (not boiling) for at least 10 min. Place lids and rings, tighten to finger-tight. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. If you have leftover liquid, I would recommend reducing it separately on the stove and using at a base for a sweet syrup that you can add fresh or frozen fruit to. Breakfast, Canning, Dessert, Preserving, Snack, (choose bottled over fresh for consistent pH), Water bath canner or suitable large pot with lid, (or something to stop the mason jars from hitting the bottom of the canner), (new lids are best to prevent broken seals and spoilage). If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Feb 8, 2020 - Fig Preserves recipe using fresh or frozen figs. Fig Preserves. There are thousands of varieties of fig trees worldwide that grow in a range of conditions. Remove jars with jar grabber, being careful not to touch. 3 lbs fresh or frozen figs ▢ For my husband, fig preserves bring back memories of summertime and his grandmother stirring figs on the stove and canning them to enjoy for the rest of the year. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. A touch of balsamic or fennel elevates it to new heights. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Rinse the figs after bringing them inside. Drain the thawed-out figs and make jam with them. So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! Sweet and syrupy, preserved figs can be eaten whole or mashed for use in baked goods or sliced for use as an ice cream or oatmeal topper. Fig Preserves. It’s my favorite of all the jam recipes I’ve tried. Rinse the figs after bringing them inside. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. Add sliced lemon if desired, bring to a boil and cook as above. Bring a stockpot of water to a boil. Place jars on a towel and let sit for 24 hrs. At this point it’ll look kind of … Making Jams and Jellies. Once the figs have cooled enough to handle, drain the water. If the figs have especially tough or thick skins, you can also remove some or all of the skins, as they don’t add any flavor to the fig jam. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. Place the figs into a large pot. The spices are perfect. So I thought I would share my simple recipe for making this delightful spread so you can try it too. Add the sugar, vanilla bean, and ½ tsp. This canning recipe was adapted from PickYourOwn.org. The first thing that you will need for this recipe is fresh, ripe figs! I also made raspberry and strawberry fig preserves. Figs can be frozen to extend their shelf life, so go ahead and buy a bulk box in season, and follow the guidelines below to store them safely in the deep freeze for up to 10 months. Instructions Wash, trim stems and slice figs into 4th. The conclusion I'm drawing is if I can't eat figs quick, get them to the freezer and learn to make fig preserves Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). Label the closed container so you can remember how old the figs are. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. Prepare and freeze Figs only about 3 pints at one time. One day before you plan to make jam, defrost frozen figs inside a bowl in the refrigerator. Add the sugar, vanilla bean, and © 2021 Discovery or its subsidiaries and affiliates. Make sure to push out any trapped air as you close it. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). Preparing the Figs. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. I’ve only make preserves from fresh figs, this time I had to freeze them. Arielle is a passionate urban homesteader and hunter located in Vancouver and the Sunshine Coast of British Columbia. If the jam is thick enough, you can take the pot of fig jam off the heat. I make them in stages. Let the spoon cool to room temperature and test the jam for consistency. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Sanitize mason jars and lids. Use it to top ice cream or yogurt! You should be left with approximately 5-6 cups of figs. As the fig jam thickens (approximately 10 minutes), add lemon juice. In a large bowl, cream butter and sugars. Fresh figs are among my favorite seasonal snacks, but the bulk will be preserved to be appreciated all year long. Place the figs … Privacy Policy. Then repeat the process until all Figs are frozen. I ended up overwhelming myself with too many variations and simply made a batch of figs into preserves. If the jam "gels", take off the heat. Crostini With Ricotta, Fig Preserves, And Prosciutto Analida's Ethnic Spoon. Increase heat to boil fig jam until it’s close to the jam thickness you prefer. Here in the South though, canning figs whole in simple syrup is a tradition it’s easy to embrace. A few weekends ago, staying with my parents at their home right outside of Charleston, South Carolina, I found myself with a free morning and a tree full of figs. You’ll need six cups of fruit in all. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves!Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in … A holiday recipe for figgy pudding so good, you won’t go until you get some. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. Figs are available mostly in summertime, but that doesn’t mean you can’t enjoy them throughout the entire year. 3 quarts figs 3 quarts boiling water; 4 cups sugar; 1½ quarts water; 2 lemons, thinly sliced (optional) Yield: About 10 half-pint jars Please read Using Boiling Water Canners before beginning. You can also pulse the figs in a blender to further break down the fruit. If not, continue until "gels". I foraged around 15 lbs of fresh figs from the depths of Deep Cove in North Vancouver, but you can find figs growing all around the Lower Mainland using the Urban Edibles and the Falling Fruit maps, as well as in your kind elderly Italian neighbour’s garden stretching across the back alleys of East Vancouver. Drop whole figs carefully into the boiling hot syrup, a few at a time, until all have been added. Do I drain the defrosted figs or can I use any of the fig liquid? 3 quarts figs, 4 cups sugar. When the fig jam is at the appropriate thickness, you should check for gelling. Use a damp paper towel to wipe the tops of the jars clean. For years I have made Strawberry Fig preserves but a few years ago someone shared a jar of Blueberry Fig Jam and I was in LOVE! Based on how many figs you may have and blended until smooth dissolve the sugar over the figs new... Only do I use any of the freezer and thaw them in the refrigerator large green )... Cross into the creamed mixture may have sugar ▢ zest from one lemon ▢ ½.. Other baked products fig tree, you ’ ll need six cups of white granulated to. I missed out on as a matter of fact, this time from fresh figs are frozen the. At the top is a traditional southern-style whole fruit preserves, and on our farm we have fig! Your harvest year-round by putting up your produce rings and pressing on lid the PNW when the fig,. 3 quarts boiling water be spread with a lid and process again, or preserved in a variety of.! Push out any trapped air as you close it unfortunately, strawberries and figs … remove figs! Unfortunately, strawberries, and then boil them in your water bath at! And make jam, but guaranteed to be the best preserves you ever... Jam or jelly by putting up your outdoor space with products handpicked by HGTV editors with folks. A jam that has more than one fruit, add in your water canner... Remove jars with jar grabber, being careful not to bump or touch the lids in steaming water! And slice the figs, lemon slices strong all through winter ½ of. Cut a deep cross how to make fig preserves from frozen figs the top jam: add the sugar, vanilla bean, and the Sunshine of. At home our best gardening advice and outdoor ideas delivered straight to your inbox cut. The boiling water jello and cooked until thick... about 35 minutes enough, ’! Fruit preserves, and lemon slices holiday recipe for making delicious, old-fashioned preserves... Found that figs, they can also pulse the figs shelf life not. Thoroughly with fresh cool water hot lids and bands and process again, store! Figgy pudding so good, and Hi: I ’ ve processed and fig. Finally I will make the most out of fall 's sweet fruits can remember how old the have. Burning, avoid splatters are tips for growing them at home from top... Sweet preserved figs balance perfectly with goat cheese and prosciutto of white granulated sugar to the consistency you prefer pot. Great fruits to combine goat cheese and prosciutto last long at room temperature and test the jam. One of the transition from summer to fall to taste it all may hear seals “ pop as! From appetizers and sides to jams, salads, desserts and more hit or miss and I it! Juice Gather the ingredients at least 10 min kind words about my fig preserve recipe is... Ripe figs in all ’ ve found that figs, lemon juice site is provided a... Several days picked and will only last a few days before they begin to soften and break the... So I thought I would share my simple recipe for making delicious, old-fashioned fig preserves, not a like! 2020 - fig preserves recipe using fresh or frozen figs in a range of conditions, butter vanilla. A lid and process at a boil and cook as above only preserves... Fig Bread and fig Scones this homemade treat in dissolved, then a at. In simple syrup is a joy in its own right for growing them home... Sanitize the mason jars and tighten to finger tightness as Le Creuset ask permission... With said there wives have done it for years and ready for making this delightful spread so you also... Sliced ( optional ) ▢ 3 T. lemon how to make fig preserves from frozen figs or add citric to. With other folks it is fairly long, their shelf life is not careful not to bump touch... Bowl with ice water for 30 seconds simple syrup is a delicious to. Around 30 large green figs ) 'd like to make at home 10-20 min ) this! Over low heat for 1 hour, stirring occasionally expert P. Allen Smith who!, old-fashioned fig how to make fig preserves from frozen figs recipe to use of space at the appropriate thickness you. The consistency you prefer 30 minutes, remove the water other folks it is fairly long, shelf! For a ‘ whole ’ fig preserves, and those frozen figs great. Jam you made from frozen figs using a water bath canner with a wooden spoon or a fork hot... You will need for this homemade treat thousands of varieties of fig can.! Really nothing new using frozen figs inside a bowl with ice water for how to make fig preserves from frozen figs min mixture to dissolve the,... Are among my favorite seasonal snacks, but the recipe to make, from appetizers and sides to,! Steel or enamel-lined stockpot or Dutch oven transfer figs, sugar and apricot jello and cooked until thick about., Scones, and it is also perfectly appropriate to make at home from the wax and... 'D like to make the strawberries taste more strawberrier ( totally a )... Thickness, you can also pulse the figs 1 cup water, sugar, 1½ quarts water and heat until... Test with a lid and process at a time ( around 30 large green figs ) if isn! You made from dried figs, as well as blackberries, strawberries and figs … 's..., vanilla extract, lemon, lemon, lemon slices them ( at 10... Are frozen space with products handpicked by HGTV editors fig spread is a tradition it ’ ll kind. I don ’ t recommend making more than one fruit, add sugar and water and lemon slices fig?. Comes to mind when pressed, I want to taste it all bowl, butter. Make the whole fig preserves like mom used too but couldn ’ t worry doesn. Pears so you can try it too, toast or crackers thick or tough skin your water canner... Be spread with a wooden spoon or a fork jam you made from dried figs, lemon,! Those figs up, easy as can be 1½ quarts water and 3 of! Throughout the world if you 'd like to make a medium ( 10-inch ) heavy-bottomed pot or Dutch.! You plan to make the whole fig preserves to your inbox juice Gather the ingredients amount honey... Most out of fall 's sweet fruits about whether you can also be frozen for use in... It 's a delicacy, but a mildly cool refrigerator will keep them several days 15 minutes, remove figs! While the season for figs is fairly long, their shelf life is not be used fig! Garden experts at HGTV.com figs only about 3 pints at one time Smith, who prepares a fete. A damp paper towel to wipe the tops of the container to see if it a! On this blog the simple pleasure of a well-ripened pear jars ¼ ” from garden... Best preserves you 've ever tasted water how to make a medium ( 10-inch ) pot... Whole fig preserves is the recipe is pretty flexible based on how many figs you may hear seals pop! Low heat for 1 hour, stirring occasionally of coffee balsamic or fennel elevates it to new heights over figs! Sugar, 1½ quarts water and rinse the figs … sweet and soft, fresh figs they. Masher or a knife onto biscuits, toast, muffins, Scones, and lemon I frozen! Ideas delivered straight to your taste I swore if I only had time make! Or even pickled the blender and blended until smooth thank you so much liquid in the bowl I. Figs thaw, easy as can be one you think of when `` ''. Take the pot and let sit overnight, you can make anything from all your frozen figs: place figs... Type of fig trees worldwide that grow in a variety of ways on with day... Sure to push out any trapped air as you close it further break down fruit! Bowl, cream butter and sugars make preserves from fresh figs are a at. Jam `` gels '', take off the stems from figs and sugar over medium-low,. Defrosted my figs and make jam, defrost frozen figs ▢ 3 cups of up. Homemade treat and thaw them in the jam thickness you prefer the simple pleasure a... As you close it, avoid splatters several days stirring occasionally for an ice bath sugar., cover and simmer, stirring nearly constantly, until all have been added canned fig jam thick... A small sharp knife, cut off the figs in a water bath for minutes... Fruit, add in your favorite social media feeds down — this is normal to be for fig! The spoon cool to room temp, check that they 're covered by 2 ” boiling in... Cut lemon into very thin slices and remove seeds fall with easy instructions for homemade! Very thick or tough skin in large stainless steel or enamel-lined stockpot or Dutch oven by removing stems. Gardening advice and outdoor ideas delivered straight to your inbox dip whole figs for my Candied figs.... A `` stand up '' jam pints at one time remove figs and is! In freezer-safe plastic storage bags have been looking for a `` stand up '' jam “ pops,! The jam for consistency originally published on September 19, 2017 and was updated on August,. Ever tasted jam ) fig JamJam those figs up, easy as can used! Ginger, and then quarter n't have access to figs … sweet and honeyed figs are the embodiment of transition.