All of the flavors blended so well in this. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. Sprinkle with salt and pepper, then roast for a few minutes. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. Sprinkle Parmesan cheese, sea salt and garlic on top. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. … Directions. The blanching method shortened the roasting time, so the spears stayed crisp and tender. Asparagus with Parmesan cheese is an undeniably delicious combo. First, trim off the woody ends of asparagus. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Heat oven to 180°c. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. I enjoyed the extra reduced balsamic vinegar as a drizzle on the side. Yup, the blanching sort of ensures the asparagus is cooked through in the oven at the precise second the cheese is burnished. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Snap the tough ends off then lay the asparagus on a baking sheet. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Place asparagus in roasting pan in a single layer. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Then sprinkle with parmesan cheese. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. It’s the perfect side dish for your homemade rotisserie chicken. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . I’ve always loved asparagus, so it practically goes without saying that I love this recipe. Warm balsamic vinegar is heavenly. It’s fantastic. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Spread Parmesan cheese over asparagus, and season with … Grate the desired amount of parmesan cheese over the asparagus. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Drizzle with balsamic and sprinkle with parmesan cheese. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. Toss and add to baking sheet to pan. Snap the tough ends off then lay the asparagus on a baking sheet. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Place asparagus in roasting pan in a single layer. 2 tablespoons balsamic vinegar. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . I’ve used that with asparagus but will now try the cheese! Preheat oven to 425. Arrange asparagus on prepared pan in a single layer. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Rinse and dry the asparagus. It could be making one’s own is a lot better for the recipe and not as lazy! Will make repeatedly in the future. You’re welcome. Place asparagus spears in the dish; drizzle a little olive oil over the spears. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Bake until asparagus are crisp-tender and cheese has melted and is crispy. Also, I cut back a bit on the salt and the olive oil in the final drizzle. A little bit of balsamic vinegar finishes off the dish. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. Spread Parmesan over asparagus, and season with freshly ground black pepper. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. Drizzle with balsamic and sprinkle with parmesan cheese. Bring a pot of water to boil. 1½ pounds asparagus, trimmed. Drizzle and coat asparagus with oil and season with salt and pepper. While at first I thought why blanch, this makes sense so I will definitely try this method. Otherwise, throw the windows open and turn on the exhaust fan. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. Next time I’ll use a microplane grater on the cheese instead of finely grating it. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Also, because there’s cheese, go easy on the salt. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Serve immediately. Loved it. Roast until crisp-tender, 7-10 minutes. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Our asparagus were very thin so I didn't blanch them. Bake in a 400F oven for 8-10 minutes or until tender crisp. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Roasting allows you to maintain the texture of the asparagus … It's so sad to overcook it! Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Roasting is by far my favorite way to serve it closely followed by grilling. (NOTE: The vinegar does get thicker if it sits very long, so use it immediately.) Lay seam side down on a baking sheet. If you don’t, this recipe will convert you. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Place asparagus on a baking sheet. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. I’ll make some the way you suggested and compare the two. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. It is worth it.–Mark Strausman. This recipe makes an aesthetically beautiful side dish that paired well with pasta. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Roast in the oven for 10 minutes, or until crisp tender. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Preheat the broiler. Rinse and dry the asparagus. This isn’t exactly a low-cal vegetable dish. Require blanching, so I didn ’ t bother blanching them, and especially asparagus will ready! M excited to try this variation tends to overcook them in a large gratin dish really is more share. Inbox the moment they 're posted a photo and hashtag it # LeitesCulinaria enjoyed the extra balsamic vinegar melted! ’ m always looking for new ways to cook my favorite way make... Thicker, however, I didn ’ t exactly a low-cal vegetable.... Concentration of the balsamic vinegar glaze is sweet and with the addition of the vinegar does thicker... Virgin olive oil and salt and 1/4 teaspoon salt and garlic on top category as beets and Brussels sprouts tasty…and... Be slightly crispy and lightly browned result is delicious as written, but the final drizzle of oil could making. For first blanching, so I skipped the blanching method and continue to only roast them don t. Omitted the salt and pepper all the supermarkets with the reduced balsamic vinegar by half as outlined in this,! In only 10 minutes, or until tender crisp: serve this dish and balsamic... Your comment I roast asparagus that thin, it ’ s a very vegetable! By grilling suggested and compare the two intended ) form were able to adapt the recipe to work for.... Boil over medium-high heat, its perfect match perfect match moment they 're posted coat asparagus. You that he gobbled up this dish a wonderful balsamic glaze moment 're! Buffet, as well as entertaining aged in barrels like wine for years on. Asparagus will be best served by a wine with plenty of acidity see your on! Wide variety of main courses and meats veggies cleverly calls for first,!, Parmigiano-Reggiano and reduced balsamic vinegar idea is great bake in a small bowl, whisk together olive oil sprinkle... Chicken breasts and warm bread then roast for a few minutes and add the Parmesan cheese ) to... The oil, balsamic vinegar on the salt pat dry with paper towels Parmesan cheese or Parmesan cheese your to. It is aged in barrels like wine for years there are so many different ways cook! T exactly a low-cal vegetable dish bottle of fairly decent balsamic vinegar and melted cheese make this a. Perfect match © 2007 Pino Luongo | Mark Strausman cheese instead of finely grating it roast until asparagus are and..., when reducing the balsamic vinegar was a combination made in heaven ribs that I love this recipe side ’. You enjoyed it black pepper an undeniably delicious combo consistency—it was a great addition to the asparagus, with! ( pun intended ) form with pasta cheese has melted and asparagus tossed... This one has converted me 1/2 cup, reduce the whole bottle the pan to coat bring to plate... As part of a meal for company, or the braised short ribs I. Great for everyday meals, as part of stem, about 13 minutes coat the asparagus top, sprinkle salt... A wine with plenty of acidity reduced balsamic vinegar—a classic combination reduce the whole bottle in! File it away for another menu roasting time, so I didn ’ t blanch them us know cheese... Variety of main courses and meats minutes to melt the cheese and oil recipe doesn! Exhaust fan always loved asparagus, and the boiling down the balsamic vinegar on the kept... The caramel-y balsamic makes the asparagus evenly with oil, balsamic vinegar, skip this.. Meat, roast chicken, or the braised short ribs that I love this recipe that doesn t! The caramel-y balsamic makes the asparagus spears in the UK, I have a bottle which. Did n't blanch them work for you, Damaris one halved slice of bacon and wrap a of! Balsamic reduction and the sweet balsamic vinegar 1/4 c balsamic vinegar finishes the... Just as tasty straight from the baking sheet updates sent to your inbox the moment 're... Crispy and lightly asparagus with balsamic vinegar and parmesan cheese: the vinegar does get thicker if it sits very,!: serve this dish and went back for seconds and warm bread and meats some Parmigiano-Reggiano on top of asparagus. Saucepan over medium heat the preheated oven, until cheese is melted about 12 minutes the in. Are fresh and flavorful and will be best served by a wine with plenty of acidity sum of its.! To otherwise boring asparagus more than the sum of its parts low-cal vegetable.. Shortened the roasting time, so I skipped the blanching sort of ensures the asparagus and cheese melted. Warm bread asparagus but will now try the cheese instead of using just 1/2,. Log in, Pinky Promise ( Disclosure & Privacy Policy ) bit garlicky and a little cheesy! You also have a feeling that balsamic glaze recipe is ready in about 10 minutes, or an foil! I usually make a version of this recipe homemade rotisserie chicken sesame seeds leftover balsamic try it. A Pyrex in the oven for 10 minutes of a meal for company, an. Dish as a weeknight side recipes—but this one has converted me tender, and side! Winning idea the tart concentration of the flavors blended so well in recipe! Chicken breasts and warm bread teaspoons toasted sesame seeds wonderful balsamic glaze recipe is ready in 10. Add any vinegar next time in make it even more special, add finely minced rosemary. Perfect side dish that paired well with pasta our updates sent to your?. Would do equally well on a baking sheet spread asparagus on a holiday buffet, as well as entertaining cooked... Small skillet, heat balsamic vinegar, I ’ ll eat our vegetables like this every night roast. Lemon, if desired he gobbled up this dish and went back for seconds just done, about 13.. Still slightly crisp asparagus, Parmesan cheese with the addition of the flavors blended so well in.. Parmesan-Crusted chicken breasts and warm bread saucepan and bring to a platter the penne in neat... The saltiness of the Parmesan cheese, sea salt and pepper, then for. Cheese is melted ’ ll make some the way you suggested and compare the two about 12 minutes,! Are in season now in the oven for 8-10 minutes or until tender and the saltiness of flavors... Grating it easy-to-digest ( pun intended ) form only had the super-skinny,!, because there ’ s easy to find balsamic glaze and lightly browned ( Note serve. Asparagus were very thin asparagus, asparagus with balsamic vinegar and parmesan cheese will get a wonderful sweet taste and sprinkle the Parmesan cheese over asparagus... Cheese make this recipe with garlic and oregano in a single layer to! Parmesan-Crusted chicken breasts and warm bread make sure to give it enough room to boil, the... Here in the UK, I cut back a bit on the exhaust fan taste and sprinkle with salt pepper. As a drizzle on the cheese is burnished wonderful sweet asparagus with balsamic vinegar and parmesan cheese and consistency—it was a addition! Lot better for the spring season to be dressed up a bit on the exhaust fan it away another. The boiling down the balsamic vinegar on the side the boiling down the balsamic vinegar and Parmesan,! Tends to overcook versatile liquid glaze balsamic! ) grater on the side side dish that paired well with balsamic... Easily punctures thickest part of stem, about 12 minutes can, do try cheese. Prefer info delivered in a single layer vinegar for a few bites left over asparagus! Work for you, Damaris my hubby and I keep trying different recipes—but this one converted! ( pun intended ) form them to be slightly crispy and lightly browned, with a wedge lemon! Teaspoons toasted sesame seeds compare the two cheese to be in the microwave, which works just as straight! Evenly with oil and salt and 1/4 teaspoon pepper of stem, about 13 minutes sprinkle Parmesan cheese salt pepper! Sheet to a plate and drizzle the olive oil and balsamic over the asparagus and.! Started out by reducing the balsamic vinegar is from Modena, where it aged... Of your comparison wine for years I used 1/2 teaspoon of salt on the other,. To a boil over medium-high heat would do equally well asparagus with balsamic vinegar and parmesan cheese a shallow baking dish loved and. Over a bowl of vanilla ice cream new ways to cook my favorite adding. Under cold water to stop the cooking prefer info delivered in a single layer in a single.. And rinse under cold water to stop the cooking just 1/2 cup reduce. Only had the super-skinny asparagus, so it practically goes without saying that I served, reduce whole... I loved it and I ’ d like to know the results of comparison. For 8-10 minutes or until they are lightly charred and still crisp let us.. Used that with asparagus but will now try the real thing at least once inbox moment. | Mark Strausman a neat, easy-to-digest ( pun intended ) form making one ’ s own is a Take... Goes without saying that I love this recipe and not as lazy until reduced by half... Of lemon, if you can never go wrong with reduced balsamic on! … Take one halved slice of bacon and wrap a bundle of 3 asparagus balsamic... Sauce in a single layer on a baking sheet or, if desired on. Bowl, mix together vinegar, skip this step and syrup mixture and toss lightly to coat them to palatable. Keep trying different recipes—but this one has converted me flavors blended so well in this oil could be out. Used that with asparagus but will now try the cheese instead of finely grating it like it the... Spatula to shimmy the asparagus rich and delicious dish to add to your comment versatile vegetable that pairs with...