Press the dough evenly into a 9-inch pie plate or quiche dish. make it again. Bake in the preheated oven for 40 to 45 minutes, or until the pie filling is puffed, firm, and golden, and a tester inserted in the center comes out clean. While I used low fat puff pastry, you can of course use regular frozen puff pastry. Notes. Allow the pie to rest for about 5 minutes before cutting. , I can't say that I plan trips around restaurants – rather, scenery that I want to explore and take photos of On another note, I've always loved the mushroom, spinach and feta combination and make a dish very similar to this about once a month as it stores well in the freezer and makes for a quick meal when you're too tired to cook . This is the puff pastry I used I don't notice any difference in this pastry compared to regular puff pastry. Required fields are marked *. Add the mushrooms and saute until they soften and release their juices, about 3 minutes. . Total Time 1 hour 10 minutes. Extra virgin olive oil can be substituted with virgin olive oil/cooking olive oil or sunflower oil. That's what vacations are all about, scouring the city for the best things to eat! Like when we were in Hong Kong recently, I was adamant that we would try a private kitchen dinner, but which private kitchen, I didn’t really mind. Cook the onions until golden. Hi Bunny Eats Design, Thanks for visiting . Thank you vey much for making this available! All 3 of those cities have wonderful restaurants and of course lots of great things to see. Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. In a large skillet or chefs' pan, warm the tablespoon of olive oil over medium-high heat. Cut a small hole in the center of the top of each pie and brush with beaten egg. feta pies, mushroom spinach feta pies, savory turnovers. © 2020 Delicious Everyday | Hook & Porter Media. We used a 22cm dish. Vegetarian mushroom pie is a must this season. that looks really really yummy! Thanks Muppy I'll be sure to post as many photos as I can. Thanks Nicole. This delicious pie is flavored with feta cheese and thyme and has a delicious fresh taste not many other pies have. I love trying recipes in their country of origin too, but I think with the United States I've seen and read about so many fantastic chefs I'm really interested in trying their food. I love the US – we are off there in 3 weeks ourselves! Super Awesome!! My recent post Slow Cooker Monday- Chickpea Curry, Oh wow, these look so good! Apr 30, 2020 - A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. Wipe the skillet clean and spray with cooking spray. Heat the oven to 375 degrees. STEP 3: Spray a pie dish with non-stick spray. With clean hands, knead the dough in the bowl just until all of the ingredients are well mixed. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. We had hoped to at least have a stop pover in Texas on our way home, but in the end that wasn't to be. small handful of finely chopped fresh parsley small handful of finely chopped fresh dill . Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done. Prep Time 20 minutes. Pour the spinach and feta mixture into the prepared crust. Add a spoonful of the mushroom and spinach mixture, whisking constantly to temper the eggs. Hi Nemo You can use normal feta, or even perhaps goats cheese. I want to eat at a Mario Batali restaurant in Vegas this time – still to work out which one! Poached Chicken and Mushroom Pie Tiffin And Tea puff pastry, leek, pepper, double cream, chicken stock cube, bay leaf and 12 more Mums Steak and Mushroom Pie Sugar Salt and Magic I think you’re going to see more sights and eat more place than this girl who’s lived in the US her whole life. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Serve warm or at room temperature. Can we use normal feta? reviews (0) 0%. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=175717 Place a large frying pan over a medium heat and add the olive oil and onions. Mushroom and Feta Phyllo Pie. Enjoy! Have a wonderful vacation! I just made them as you suggested and added the truffle salt! This is especially easy if you make it this way – with ready-made filo pastry. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in … Simmer in the wine for 10 minutes. I was just telling my hubby that I desperately feel like eating a mushroom friand:-) and here I arrive looking at these gorgeous treat. 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