The perfect way to start your event, is having our raw bar. We bring the bar, serving utensils, & everything else needed. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. They can also be pre-dressed (no additional sauces on the side) for the same serviced price. R.W. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! Saline Raw Bar Catering. Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. It could come with native liittlenecks, oysters, and shrimp. If you have an established shucking service that you'd like add to this list, fill out this form. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. We bring our beautiful bar and are at your shucking service. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. Dec 12, 2015 - Explore Mike Lindley's board "Raw Bars", followed by 135 people on Pinterest. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. We collaborate directly with event planners, caterers and venues, offering a raw tasting menu of delicacies like oysters and caviar. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. For more information, or to chat to one of the team call us on (02) 9365 7200, Mix Sushi – 12pcs Cooked tuna roll – 6pcs Chicken in/out – 6pcs Prawn roll – 8pcs Salmon roll – 6pcs Avocado roll – 6pcsTuna tataki – 6pcs 85. A Long Island Raw Bar Catering Service. In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). 443-520-0729. info@proshuckers.com. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. Robert D. Wing. We take care of the clean-up & disposal. Our phone number is 301-570-1111. 508-748-0741 or 508-996-4694 . As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. Do you do theme parties or custom styling? Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. The Argonaut Co. is more than just a raw bar catering company. Cocktail Shrimp . | Designed by New Narrative | All Rights Reserved. We look forward to seeing you soon! We offer catering for groups as few as ten and as large as hundreds. robertdwing@comcast.net. We have years of experience in food styling & table setting. We source the freshest raw seafood for your event. Top Shelf Catering Pasta Station Menu. Our gorgeous hand crafted dory is filled with ice and is brilliantly decorated with lemon wedges, oysters, clams and mouth watering sauces. Menus. They are eco-friendly products and do no harm to the environment. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! Half & quarter bushels are also available. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. We love nothing more than going to a corporate event and putting on a show for you and your team! Jul 8, 2012 - Raw Bar! Raw Bar. 35 Years Experience. We offer oysters unshucked sold per peice for $1.25 each & you are welcome to purchase any quantity. About. We also offer catered raw bars. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Our catering team can provide our exceptional services to events of any size. 348 Black Rock Tpke, Fairfield, CT (203) 576-6657 (203) 576-6657. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Kumamotos, Blue Points, & other species are available upon request. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. The raw bar is a must-have for every wedding. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. Please visit www.hhfreshfish.com for locations. Home; Services & Packages; About Us; Parties; Festivals/ Oyster Roasts; Oysters; Crabs, Clams & Shrimp; Contact Us . The Island Creek Raw Bar is an interactive culinary experience, which provides guests with the opportunity to indulge on freshly shucked oyste Bar DisplaysFruit DisplaysDisplay Ideas From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. Raw Bar. document.write(new Date().getFullYear()); 1 Custom topping to compliment your event’s theme or festivities. All Occasions & Events. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. How do you serve your poke/ceviche/sashimi? Copyright For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. Raw Bar Littleneck Clams, Raw Oysters on the Half Shell, Chilled Jumbo Cocktail Shrimp Accompanied by Chipotle Mignonette, Ginger-Lime Relish, Traditional Cocktail Sauce, Horseradish, Lemon Segments, and Tabasco Sauce. Catering. See more ideas about raw bars, oysters, oyster bar. Seafood Catering. The best raw bar experience in Boston ! We will cater all of your special events. raw bar menu. All cancellations must be made in writing. each) Snow Crab Claws . We travel for free within 50 miles of Santa Cruz County. from our “no fuss for you” dinners and catering trays to personalized raw bar parties, fully catered clambakes, weddings and sit down affairs, we’ve got everything you need for your special event, even in these uncertain times. We Offer. Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. We are located at 18149 Town Center Drive, Olney, MD 20832. They are a medium-small size oyster. What does our Oyster Bar service consist of? For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We are happy to tailor our styling details to suit your event & love the opportunity to dress to theme. What do you need to provide for our oyster bar catering service? The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Catering – Grand Raw Bar. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. What do you need to provide for roaming service? Primary Menu. Bar. Alternatively, we can host your event at our private oyster house on the farm with extensive catering well beyond a traditional raw bar. We like to have fun with this and get creative! Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. Featuring both an impeccably stocked Raw Bar along with several cooked specialties on the menu. The shrimp we use is 16-20 count/lb. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. We are committed to bringing the highest quality, locally sourced shellfish, along with our passion to each and every event, party or function. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. Boston Raw Bar Company, Boston, Massachusetts. Top Shelf Raw Bar. Our Commitment To You We know that event planning can be stressful. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Additional oysters can be provided for $200/bushel. Seafood Catering and Raw Bar Specialists in Annapolis, Baltimore and Washington, DC. We can include it dressed beautifully in our raw bar service or provide it simply sold by the pound to be dished & served your own way. www.ASilverwareAffair.net A Silverware Affair Catering 60 pieces (approximately 4 oz. Of course! Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? Delivery is available for an additional fee. Additional toppings such as caviar & tobiko are charged accordingly. Shrimp Wrapped with Bacon . A "Farm to Table" raw bar is a unique Wellfleet experience, and the ultimate way to enjoy our world famous oysters and littlenecks. << 1 >> Maps & Nearby Info. NEW. Jan 6, 2012 - This Pin was discovered by Brooke Miles. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Spice up your office party or corporate event with us. At Wellfleet Raw Bars, fresh and delicious shellfish and seafood is ingrained in our culture. The Argonaut Co. is more than just a raw bar catering company. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. 806 likes. Dougherty’s Steakhouse and Raw Bar is … the exterior is not persuasive." Providing a fresh Raw Bar Catering experience to the greater Detroit area. We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. Write a Review! Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. Cancellations made less than 4 days prior will be charged a $300 cancellation fee. 160 pieces . Home. Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. Raw Bar, Seafood, American, Steakhouse • Menu Available. Bacon & Cheese Stuff Mushrooms . In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. Please see our Instagram gallery for inspiration. For more details, please consult a catering representative. Could we just buy oysters and other raw menu items from you without the extra catering service? We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. your own Pins on Pinterest 181 likes. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Smoked Salmon Platter Accompanied by Crème Fraiche, Lemon Zest, Capers, Vidalia Onion, Chive, Tomato, Cucumber, and Toast Points. additional cost . RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. Ice Sculpture . Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. In addition we love to work with your menu or event theme to coordinate one additional pairing. Daiquiri Deck Raw Bar Catering offers the finest of elegant place settings with a splash of tropical flare. What is your deposit and cancellation policy? Black Rock Oyster Bar & Grill ($$) - Closed. Please contact us and let us know how many lbs you’d like or let us help you determine that. We offer 2 options for enjoying our raw items at your event… serviced / unserviced. Best Raw Bar Restaurant Menus. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Write a Review! For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. For more information, or to chat to one of the team call us on (02) 9365 7200 Raw Bar. Executive Chef Christopher Murphy will create a custom menu to fit any event. The Great And Easy Way To Serve Oysters, Clams, Crabs and Shrimp At Your Next Party! Where does the tuna poke / ceviche / sashimi come from? Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. shellfish is open & prepared to order. Our bar service includes 2 hours of service, 1 bushel of Pacific Oysters (120 count), set up & disposal, serving utensils, & various accoutrements. delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. Absolutely! At Shucked, we love draw upon our resources to add that special styled touch to your event down to every little detail we provide. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Raw Bar, Seafood, American, Catering • Menu Available. Every experience is customized to your specific event. Extra small Pacifics can be ordered at no additional cost. After all, every day is one worth celebrating. Weddings & Engagement Parties We want to help make your special day even more special. Poached Lobster . For oysters, sauce & set up all is included in serviced fee. Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). Welcome to GrillMarx Steakhouse & Raw Bar! The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION Warning: There is a risk associated with consuming raw seafood. Raw Bar Catering. Discover (and save!)

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