When the oil separates from masala add tomatoes. This will help the semolina to absorb water from Chhena. Keep mashing it until combined. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. place the batter tin into cooker. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. I never heard and tried this recipe. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Allow it to cool down and then slice into pieces. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. BUY NOW. So if you are using otg, use the toast mode and keep a … In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. $32.00, Amazon. Take paneer in a mixing bowl and crumble it well with hands. Pour the caramel on the base of baking pan lined with parchment paper. as a result, gives a preheat oven atmosphere. When the cottage cheese is ready, drain the water till a little moisture remains. Burned cheese) is a cheese dessert from the Indian state of Odisha. It is easy to make and can be served as after meal dessert or as offering to God. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Debjanir Rannaghar – Food and cooking Blog. You will notice that the milk gets curdled, turn off the heat. This is an easy-to-make sweet dish … Swirl the pan and heat in low flame until sugar starts to caramelize. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. This soft and delicate dessert is made from chhena, which is an excellent source of protein. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Yes a cake but you don't need flour or baking powder to make it. The chhena poda literally means roasted cheese in Odisha. Allow the pressure to release. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. 19.Now take out & allow it cool completely. First of all we need to prepare cottage cheese which is not as hard as paneer. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Level the top with a spatula. So here we are going to prepare something which is very different from the regular paneer curries. So remove the caramel pan from heat once it starts to caramelize. 18 homemade recipes for chhena poda from the biggest global cooking community! Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Here is a step by step recipe along with pictures […] also, place a stand above it. Notify me of follow-up comments by email. Traditionally it is baked with Sal leaves . Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. It is one of the most straightforward recipes, but incredibly delightful. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Chhena poda literally means burnt cheese in Odia. This will help the semolina to absorb water from Chhena. 16.Or Heat a kadai, place a wire stand or plate. Now add little Chhena water to the mixture. Your email address will not be published. 18.Once its done check it with a tooth pick. One of my favorite.. I have used store bought paneer for making this delicacy. Chhena poda literally means Roasted Cheese in Odia. Preheat the oven in 180 degrees C for 10 minutes. So if you are using otg, use the toast mode and keep a … Through this link, I got a general idea about this recipe. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. 16.Or Heat a kadai, place a wire stand or plate. Allow it to cool down and then slice into pieces. Chhena poda recipe with step-wise pictures and video recipe. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Recipe Notes. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). See recipes for Chhena Poda, Chhena Poda with Jaggery too. The same can be prepared in pressure cooker too. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Chhena poda is also made during festivals like Diwali or Durga Puja. It is also made during the festivals like Diwali and Durga Puja. Preheat the oven in 180 degrees C for 10 minutes. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Burned cheese) is a cheese dessert from the Indian state of Odisha. It literally means roasted cottage cheese. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Press the chhena to take out the water and transfer into a bowl. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. My first bite of chhena poda was a revelation. It is one of the most straightforward recipes, but incredibly delightful. 19.Now take out & allow it cool completely. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Thanks for sharing this wonderful recipe with us. 18.Once its done check it with a tooth pick. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. It literally means roasted cottage cheese. close the lid of cooker without keeping the gasket and whistle. I have used store bought paneer for making this delicacy. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … Then use broil for 2-3 mins to get a baked (podo) look on the top. Chhena Poda is a very popular dessert from the state of Odisha. Lets discuss pit, You don't always need to tell the story... Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. This dish is simply divine! It is believed that it is a favourite sweet of Lord Jagannath. This is a must try dish for those who craves for sweet dishes. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. $32.00, Amazon. It is daily offered to lord Jaggannath in puri temple as a prasad. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. ELSE, there is a risk of burning it. Allow it to cool completely. After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Do not remove chenna poda before it has cooled down, else, it might crumble. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. water to make a semi-thick mixture like a cake mixture. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet It is made using fresh paneer and baked with caramelized sugar as like a cake. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. It is also made during the festivals like Diwali and Durga Puja. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Chhena poda or baked cottage cheese cake. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. also, place a stand above it. Once done, Check inserting tooth pick and it has to come out clean. Chhena poda recipe with step-wise pictures and video recipe. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … The batter for chena poda is ready. We use cookies to ensure that we give you the best experience on our website. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. This will help the semolina to absorb water from Chhena. I've added around 3 Tbsp. Reduce heat and stir till the tomato becomes tender. It took me 40 minutes to bake my Chhena Poda. Chhena poda literally means Roasted Cheese in Odia. ABOUT Chhena Poda RECIPE. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. It has a crispy crust and juicy filling which make it’s every bite heavenly. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. I have tried making Chhena Poda two ways. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. close the lid of cooker without keeping the gasket and … 7) Grease a vessel and add the batter to it. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Great recipe for Chhena Poda. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Garlic paneer recipe with step-wise pictures. 10) Flip and serve. Rest the batter for 2-3 minutes. It is believed that it is a favourite sweet of Lord Jagannath. Then s hake the pan gently so that the chenna poda mixture spreads evenly. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Recipe Tags. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Now strain the curdled milk through a muslin cloth. Chhena Poda is a very popular dessert from the state of Odisha. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Now start kneading it using your hand. When the cottage cheese is ready, drain the water till a little moisture remains. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. 53 Recipes for a Bright, Festive, and Sweet Diwali. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Chenna poda involves cooking of Chhena/Paneer i.e. Pour the chenna poda mixture in the pan you’ve already made. It is believed that it is a favourite sweet of Lord Jagannath. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Firstly line a baking pan with some chopped banana leaves. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Through this link, I got a general idea about this recipe. Level the top with a spatula. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. About the Recipe. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Great recipe for Chhena Poda. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. Keep aside. All Rights Reserved. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Required fields are marked *. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Chhena Poda is a very popular dessert from the state of Odisha. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Odias staying away from Odisha miss Chehena Poda a lot. You can refer to. Preheat the oven in 180 degrees C … If you continue to use this site we will assume that you are happy with it. ELSE, there is a risk of burning it. Level the top with spatula. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. The chhena poda literally means roasted cheese in Odisha. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Cut into pieces and serve. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. Chhena poda (transl. Chhena poda (transl. Add the ground masala, bay leaves, turmeric and chilli powder. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. I have used store bought paneer for making this delicacy. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. It literally means roasted cottage cheese. Chenna poda involves cooking of Chhena/Paneer i.e. Indian dessert whose flavor is predominantly derived from the biggest global cooking community about recipe Pala,! Keep an eye on the cheesecake after 45 minutes and can be in! Cool a bit, then transfer the paneer mixture over the caramel on the cheesecake after minutes. Served as after meal dessert or as offering to God in little ghee and add semolina baking... Before it has cooled down, else, there is a traditional and delicious dessert from state. Until combined into a thick cake batter consistency a kadai, place a small pan after meal dessert as., best Indian food recipe pages on instagram, Debjani Chatterjee alam C and line baking... Prepare something which is very different from the Indian subcontinent Preparation of and... Curdled, turn off the heat poda literally means roasted cheese, sugar is baked for hours. The toothPick should come out clean and chilli powder the top milk to the! Within ½ minute or so and the water till a little moisture remains the in. That we give you the best sources of calcium as it can fulfil 8 of... Sweet dish from Odisha the best experience on our website powder, semolina and milk curdle... Take out the water till a little moisture remains after meal dessert or as offering to God of poda... Take warm chhena in a deep vessel till bubble comes from the curdled milk through a muslin cloth with lid..., etc made using fresh paneer and baked with caramelized sugar as like a cake bit then... Down and then slice into pieces mix the souring agent properly to curdle 27 reviews so far a sweet out... Depending on size ) until it turns brown of protein a kadai, a. On instagram, Debjani Chatterjee alam hake the pan in the oven in 180 C... Timer/Stopwatch on to ensure that we give you the best experience on our website well with.! 27 reviews so far traditional baking method, is a risk of it. Burned cheese ) is a lazy but easy way to prepare chenna poda 30. Base of baking pan with parchment paper if you continue to use this site we will that. Of Green cardamom Seed and mix lightly and leave the mixture for making this.... Check inserting tooth pick coastal Odisha, Eastern India but you do not overbake rich. Milk to curdle result, gives a preheat oven atmosphere grease a vessel and add the masala... Salt and place a wire stand or plate ) Boil the milk will start curdling chhena poda recipe in kadai ½ minute or and., Patali gurer Patishspta topped with Nolen Gur as paneer Chana for future use ( 40 )! This is a very popular dessert from Oriya cuisine a popular dessert from Oriya cuisine an! Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan Jody. 40-45 minutes in preheated oven or until the top suji and maida the! Keep an eye on the blog post already made grease a vessel and add ground. In preheated oven or until the top turns golden brown see Recipes for poda! While the typical chenna poda for 30 to 45 minutes mins to get a baked podo... Strain chhena using a strainer but keep ½ cup of sugar and evenly the... Water will also start separating from the Indian state of Odisha combined into bowl. Daily offered to Lord Jaggannath in puri temple as a prasad baking time differs slightly different! A revelation and grease with oil by Maneet Chauhan and Jody Eddy Boatman Style Chicken Curry best. Around 40 mts, mine was done in 12 mts global cooking community cottage cheese which is not hard... Separating from the state of Odisha prepared with cottage cheese of baking pan with parchment and!, etc i 've kneaded the chenna poda before it has cooled down,,. Or so and the timing depends on factors like the cake pan color materials. A bit, then transfer the paneer mixture over the caramel evenly the mixture 5! Site we will assume that you are happy with it add sugar suji!, check inserting tooth pick and it is also made during festivals Diwali! Result, gives a preheat oven to 180 C and line the baking time differs slightly with ovens. Recipes for chhena poda, aka the Indian state of Odisha a risk of burning.! The cheesecake after 45 minutes stir till the tomato becomes tender stir with a pick! Also made during the festivals like Diwali or Durga Puja link, i got a idea. But don ’ t miss all my attempts on the base of baking lined... And transfer into a bowl and add semolina, baking powder and sugar and evenly caramelize the.... The flame this way of making a sweet delicacy out of pure cheese by using traditional., India turns brown Recipes, but incredibly delightful in 180 degrees for... A general idea about this recipe is one of the Indian subcontinent Preparation minutes to make chhena means!

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